This cooked rice is super hard!
Does it only need to cook for 3 seconds?
But this time, there was a box of meat that was not covered, and the box was opened wide after the meat was spilled, so I didn't dare to eat it.
In fact, I am quite worried about the company’s quality control issues. Regardless of whether it is sealed or not, I have to cook a little longer, and then it will be hard 😅
(When the other box is opened, the box is very dense. If it is torn open during the transportation process, the chance of being torn apart is quite low...🤔