Steamed Egg Yolk Custard Phoenix Bun, Frozen 9 count

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Steamed Egg Yolk Custard Phoenix Bun, Frozen 9 count
Weekly Sold 1K+
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Reviews (1077)
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影子( Holly)
For breakfast, steam for a few minutes, and the child can eat five or six each time.
The buns are very good. There are two heating methods written on the back of the bag. Don’t use a microwave oven (don’t ask me how I know...) or steaming is the best
Quicksand bags that will be repurchased at a special price, kids love
The best salted egg bun I found. Steam while frozen otherwise it will not have same outcome as a thawed steamed bun.
I almost ate the whole pack in one day 😭 so dreamy and delicious. reordering.
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Unit Qty:
9 count
Eggs, Wheat (Gluten).

Ingredients: Wheat flour, water, white sugar, egg (yolk and salt), margarine [refined vegetable oil, food flavor, food additives (mono-and diglycerides of fatty acids, phopholipid, beta-carotene, butylated hydroxyanisole, butylated hydroxytoluene)], tapicoca starch, yeast, shortening [refined vegetable oil(palm oil and soybean oil), food additives(mono-and diglycerides of fatty acids, phopholipid)], salt, custard powder(corn starch, egg powder(egg, maltodextrin, whey powder), food flavor, vanillin, beta-carotene), food additives[compoudn leavening agent(calcium carbonate, sodium hydrogen carbonate, glucono delta-lactone, citric acid, corn starch, salt)].

Allergens: Wheat, egg.

Storage conditions: Keep frozen.

This is the upgraded custard bun of your dreams. Break the bao apart and watch the egg yolk custard ooze out. This popular Phoenix Bun will captivate you with its sweet and grainy creaminess. Finger-licking goodness goes perfectly with coffee. Cheap and delicious? You're not dreaming.

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