Talassa Swai Fillets, Frozen 2 lb

It’s good to make boiled fish and pickled cabbage for a long time.

Bought many times, very good, like one!

well. After the slices are soaked up, sprinkle salt and bread flour and fry them

Repurchased many times, the meat is not thorny, and it tastes delicious after frying

I have been repurchasing it for boiled and boiled fish. It’s not too fishy to fry.

Good quality. Breaded and baked with herbs dill. Family liked it.

Homemade fish fillets, the fish paste is very tender afterwards

Each fillet is individually vacuum packed, which is convenient when thawing. This fish has no fishy smell and the fried fish pieces are very good.