Myojo Wonton Skin

Ingredients: Wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, propylene glycol, salt, canola oil, sodium benzoate (preservative).

Storage conditions: Keep refrigerated or frozen.

Do-it-yourself Asian food. Find your favorite filling recipe for these wonton wrappers, and then pan fry, deep fry, or boil these little guys for a tasty dinner party. Bottom line: Can't stop, won't stop.