How do you like your pork ribs?
Grilled, smoked, slow-cooked, or oven-baked?
Well, get ready for barbecue heaven with our fresh, delicious, and juicy pork ribs!
They're ideal for any mate in the winter -- and now you can make them finger-lickin' good!
Chopped in small bite-sized pieces and paired with pineapple and bell peppers...
Fully simmered in your favorite soups and stews...
Or bake them sauced and marinated in the oven (yes, mwah!)
Enjoy them sauteed with green beans (classic Asian-style)!
What are your favorite ways to prepare pork ribs?
Ingredients: Pork Short Ribs.
Note: Please be aware that this black pork has more fat than ordinary pork.
Storage conditions: Keep frozen.