Stinky tofu (AKA Chou Doufu) is a fermented tofu dish that's extremely popular in Taiwan and many other Asian countries.

They can most often be found in night markets, and it's a dish loved by many Taiwanese locals.

And now, you can bring the taste of Taiwan to your kitchen for less than $10!

 

 

 

Caution!

True to its name, it is indeed stinky, but it's also quite delicious!

Many locals enjoy it deep-fried and then dipped in hoisin sauce

 

 

What can you pair with stinky tofu?

 

Japanese Style 

 

 

Beijing Style (in Hotpot)

 

 

Sichuan Style

 

 

South Korea Style (in Army Stew or Budae Jjigae)

 

 

Tools to Prep Your Stinky Tofu