Is your appetite dwindling a little under this melting hot weather? 🥵

Sipping on some instant noodles became a luxury to have as it's fast to make and super filling! 

We have brought to you our top-selling recommendations that you will fall for instantly~

From Fan's Kitchen's pork bone ramen to spicy snail noodles, and ready-to-eat beef noodle soup! 

 

 

🍜Fan's Kitchen Tonkotsu Udon

 

New hot-selling item!

Taste the authentic flavors of Japan with each slurp~ 

The soup packet has no MSG additives and is packed with essence from the pork bone stock 

The noodle itself is super springy and breaks the unnatural texture of fried noodles 

It is made from high-gluten flour and was kneaded multiple times carefully to perfection 

While enjoying them, they almost taste so fresh like they were freshly cut for you! 

Another thing to point out is their portions!

One pack of Fan's Kitchen udon is 120g, which is heavier than average sizes of instant noodles that are weighted around 80-90g

With only a little time around 4 minutes, restaurant-quality udon is now in your hands! 

 

 

🍜Fan's Kitchen Ramen Collection 

 

4 flavors total, and they are unique in their ways~ 

There is one thing they have in common, which is the rich, umami broth you taste at ramen restaurants~! 

Original Pork Bone Flavor

You can never go wrong with the original!

Seafood Flavor

To fully bring out the flavors, don't forget your seafood condiments!

Hot and Sour Pork Bone Flavor 

A little twist with some Southeast Asian flavors

Sour and spicy might just convert you and become your new favorite combo!

Mushroom Chicken 

Switch up the tonkatsu (pork bone) broth to something light~

 

🍜BJ-AK Lan Zhou Beef Flavor Noodles

 

Beef Noodle has been a staple for those who grew up in Lan Zhou

BJ-AK does a phenomenal job to replicate the taste of home! 

This beef noodle is well known for its broth with a sense of refinement~ 

The portioning is also super generous

Looking for a cure to make your food nostalgia go away? This might be it! 

 

🍜Liuquan Instant Spicy Snail Rice Noodle Collection

 

Before taking a step back from the name of this noodle dish, we suggest you give them a second chance! 

It originates from the Guangxi Province of China, where locally grown ingredients are used to create this dish

Its strong odor of sourness and spiciness is super addictive and is surely going to captivate more of us~ 

The soup base was slowly simmered for more than 8 hours to ensure the flavors deliver through each bite 

The rice noodles also relied on traditional handmade techniques from scratch, and do not have any additives 

Even their chili oil is notable to mention~!🌶️

These hot pepper are from Guangxi, China

They were sun-dried and later stir-fried then crushed into powder form 

Finally, they were drenched in boiling vegetable oil to create that chili oil we see today in this noodle 

 

 

🍜Akuan Sichuan Rice Noodles 

 

People from Sichuan surely know how to handle their heat!

Akuan Sichuan is another classic spicy dish to try  

They are ready to eat within 2-3 minutes! 

Getting all sweaty is not going to stop you from wanting to dig in for more!