Name: Aged paper ♡ Stir-fried perilla oil
Uploaded: 2024-05-18T22:08:21.000Z
Description: The old Pungsan kimchi that I bought when it was on sale... It was old, so I washed it with water and stir-fried it with perilla oil. It's not spicy, so even kids can eat it... It's a savory rice thief♡ Another transformation of Pungsan kimchi~ 💜

The old Pungsan kimchi that I bought when it was on sale... It was old, so I washed it with water and stir-fried it with perilla oil. It's not spicy, so even kids can eat it... It's a savory rice thief♡ Another transformation of Pungsan kimchi~ 💜

Aged paper ♡ Stir-fried perilla oil

打折时买的老丰山泡菜……太老了，就用水洗了，用紫苏油炒一下。不辣，连小孩子都可以吃……很香。米贼♡丰山泡菜的又一变身~💜

老纸♡炒紫苏油

打折時買的老豐山泡菜……太老了，就用水洗了，用紫蘇油炒一下。身~💜

老紙♡炒紫蘇油

쎄일할때 사놓은 오래 묵은 풍산김치..묵은지 되버려서 물로 씻어내고 들기름 넣고 볶았어요~ 맵지 않아서 아이들도 먹기 좋은...감칠맛 밥도둑예요♡ 풍산김치의 또다른 변신~ 💜

묵은지♡들기름볶음

しばらくしたときに買った長く泊まった風酸キムチ..ムクウンジになって水で洗い流し、油を入れて炒めました〜辛くなくて子供たちも食べやすい...コク味ご飯泥棒です♡プンサンキムチのもう一つの変身〜💜

泊まったか♡油脂炒め

Kim chi Pungsan cũ mình mua lúc giảm giá... Vì cũ nên mình rửa sạch với nước rồi xào với dầu tía tô. Nó không cay nên trẻ con cũng ăn được... Cơm mặn. tên trộm♡ Một sự biến đổi khác của kim chi Pungsan~ 💜