Chinese New Year is the top priority for the Chinese.

Abalone is a premium shellfish also known as the "king of seafood".

Prized for its rich and flavorful meat and is an essential for your new year banquet. 

 

Lee Kum Kee，a brand that is well-known by thousands families.

Its canned ready-to-serve abalones select high-quality abalones with plump meat and elastic taste.

Excellent quality, exquisite and festive packaging.

No preservatives are added.

It is the best choice for New Year dishes!

 

 

LKK Deluxe Abalone in Abalone Sauce

This abalone is seasoned by the umami-rich Lee Kum Kee's Abalone Sauce.

Slightly sweet, delicious and fragrant.

 

 

LKK Deluxe Abalone in Brown Braising Sauce

With an aromatic sauce that was made from a secret recipe using Lee Kum Kee Brown Braising Sauce, these fleshy and chewy abalones are so flavorful that you do not want to miss. 

 

 

Lee Kum Kee Abalone in Premium Oyster Sauce

Lee Kum Kee Abalone in Premium Oyster Sauce carefully selects fleshy abalone with a chewy texture.

The sauce with rich oyster umami is made with a secret recipe using Lee Kum Kee Premium Oyster Sauce which helps to bring out the sweetness and umami of abalones.

It can serve directly with many dishes.

 

 

It is ready to eat anytime and you can use the leftover sauce to mix with rice or noodle. 🍜🍚✨

 

 

Recipe For New Year Banquet: Braised Abalone with Sea Cucumber

1. Boil sea cucumber and drain. Bring 1.5 cups of water to a boil with the ginger, green onion, garlic, and oil. Once this mixture comes to a boil, add the sea cucumber and simmer for 30 minutes over medium heat. Remove the ginger, green onion, and garlic from the pot.

2. Wash the lettuce and cut it into four portions. Cook them in boiling water with oil, drain, and place each portion on a plate.

 

3. Mix all seasonings (except the abalone sauce). Add the seasonings, Lee Kum Kee Abalone in Premium Oyster Sauce, and shrimp roe to the sea cucumber pot and bring to a boil.

4. Add cornstarch and the sauce from the Lee Kum Kee Abalone in Premium Oyster Sauce.

5. Place all the ingredients on the lettuce and pour the sauce on top.

 

 

Tutorial Video：Braised Abalone and Pork Belly