Katsuo Tsubozuke Pickled Daikon with Bonito Flakes 1 개
설명
Highlights
・Award-winning pickles made using locally sourced ingredients
・Made with daikon radish from Sakurajima
・Mild, aromatic and full of umami flavor
Suggested Uses: Serve with rice or enjoy as a snack.
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Dried daikon (Japanese radish), katsuobushi (bonito flakes), chili pepper, pickle syrup (sweetener (starch syrup, sugar), seafood extract, soy sauce, fermented seasoning, salt, vinegar) (includes wheat and soybeans)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.