



Soak beef in cold water for 3 hours, then drain.
Marinate with soy sauce overnight in the fridge.
Place beef in a pot and add enough water to cover.
Add sauces, onion, ginger, and spices. Bring to a boil and skim off foam.
Simmer on low heat for about 2 hours 15 minutes.
Let cool in the broth, then refrigerate overnight.
Slice and serve.
Warm, savory, comforting
Fresh, zesty, flavorful
Easy to make, great for any
