[Chefwin] 316Ti Square Griddle Pan Set 1 count

Chefwin 316Ti Titanium Stainless Steel Square Griddle Pan Set

The Chefwin 316Ti Square Pan is crafted from premium titanium-enhanced stainless steel for superior durability, corrosion resistance, and cooking performance. Designed for versatile cooking, it delivers excellent heat conduction and long-lasting reliability.

Product Features

 Premium 316Ti Stainless Steel

Enhanced corrosion resistance compared to standard 304 stainless steel

Strong durability, even under high-heat cooking conditions

Safe, food-grade material

 Excellent Heat Distribution & Retention

Thick, solid structure ensures even heat distribution

Helps reduce burning and promotes consistent cooking

Superior heat retention for stable cooking temperatures

 Functional Square Design

Wide cooking surface maximizes usable space

Tall sides ideal for grilling, roasting, simmering, and sautéing

Suitable for vegetables, meats, seafood, and more

 Multi-Functional Lid Included

Helps retain heat and moisture

Enhances flavor and cooking efficiency

 Seamless Stainless Steel Finish

Smooth, polished surface

Easy to clean

Resistant to corrosion and wear

 Ergonomic Handle Design

Special heat-dissipating structure

Designed for comfort and safer handling

Compatible Heat Sources

Induction

Gas

Electric

Oven

Not suitable for microwave use.

Usage Instructions

Preheat gradually to prevent warping or discoloration.

Smooth surface helps reduce sticking and allows easy cleanup.

Always center the pan on the heat source and avoid exposing the sides to direct flame.

Handles and body may become hot during use — always use oven mitts or pot holders.

Cleaning & Care

Before First Use

Stainless steel products undergo surface treatment during manufacturing. Please clean as follows before use:

Wipe thoroughly with a kitchen towel soaked in edible oil or stainless steel cleaner.

Rinse with water and wash with baking soda.

Finish by washing with mild kitchen detergent.

After Use

Wash with warm water and mild detergent.

Avoid abrasive cleaners or steel wool.

Dry completely before storage.

If rainbow discoloration or white spots appear, this is a natural reaction between minerals in food and stainless steel.

To remove mineral deposits:

Add water and approximately two tablespoons of vinegar to the pan and boil.

Wipe the exterior with a vinegar-soaked cloth.

Dry thoroughly after cleaning.