[DI CAN] Fermented Fish Sauce 500g 1 each

Di Can Fermented Fish Sauce 500g is a traditional Vietnamese fish sauce made from fresh fish and pure sea salt, naturally fermented over time to create a rich, aromatic, and balanced flavor. With its beautiful amber color and savory-sweet taste, this fish sauce is perfect for dipping, marinating, or cooking a variety of Vietnamese dishes, adding authentic flavor and depth to every meal.