
It goes perfectly with sake and is perfect as an accompaniment to alcohol.
Uses yellowtail caught off the coast of Sanriku.
We carefully select raw materials with good freshness and fat content.
Can be stored for 1 year at room temperature
It is also suitable as a ready-to-eat meal in case of a disaster.
Easy cooking just by cooking
You can eat it as is without heating it, but it will taste even better if you heat it in the microwave for 30 seconds.
