A delicious salt made by adding umami ingredients to table salt. It is smooth and easy to use, so just sprinkle it on and enjoy the taste of your ingredients. 
Ajinomoto "Ajisio 650g" is a delicious salt made by adding monosodium glutamate, an umami ingredient found in kelp, to table salt. It comes in a smooth, easy-to-use granular form and is designed as a seasoning that enhances the flavor of ingredients simply by sprinkling it on them. The main ingredients are seawater and monosodium glutamate from Japan, and the only additives are the umami ingredients.

Product specifications for Ajinomoto Ajishio 650g