This seasoning enhances the umami flavor of kelp, made from amino acids (glutamic acid). It can be used in a wide range of ways, from preparation to finishing, and can easily make your food delicious. 
Ajinomoto "Umami Seasoning Ajinomoto 100g" is an umami seasoning made from amino acids (glutamic acid), which are the source of the umami flavor of kelp, and enhances the flavor of your food. It can be used in a wide range of ways, from preparation to finishing, and can easily make your food delicious. The main ingredients are seasonings (amino acids, etc.), and are mainly composed of monosodium glutamate. It also contains sodium inosinate and sodium guanylate, and the synergistic effects of these ingredients create a rich flavor and umami taste.

Product specifications for Ajinomoto Umami Seasoning Ajinomoto 100g