** Ajishima Noritamago Furikake ** is a traditional Japanese rice seasoning that combines the savory flavors of seaweed (nori) and egg (tamago). This blend adds a rich, umami-packed taste and texture to plain rice, sushi, onigiri, or even noodles and salads.

• Key ingredients: Seaweed, dried egg flakes, sesame seeds, and seasonings.
• Uses: Sprinkle directly over hot rice or mix into your favorite dishes for an authentic Japanese flavor.

A convenient and delicious way to elevate everyday meals with the taste of Japan!