
Thin-sliced American Wagyu chuck roll made for shabu shabu, hotpot, or quick stir-frying. Chuck roll has a nice balance of meat and fat, giving you a full, beefy flavor without being overly tender. As an affordable but high-quality American Wagyu cut, it offers great marbling and rich, buttery taste without the premium price. The 8 oz portion is sized for 1–2 people.