Beijing Niu Lan Shan Bai Nian comes from the century-old Niu Lan Shan brand and follows the traditional clean steaming and clean burning process, combined with the classic Old Five-Vat method and earth-pit fermentation to preserve its signature light and pure character. Crafted primarily from sorghum and complemented by barley, wheat, and peas, it emphasizes the refined selection of the second, most balanced portion during preparation, followed by extended resting, resulting in a clean, layered profile that represents the classic and smooth Beijing Er Guo Tou style.
Light Aroma Style Baijiu