Beijing Red Star 8-Year comes from a heritage Beijing brand, crafted in accordance with national intangible cultural heritage traditions. Made with carefully selected red sorghum, a low-temperature starter blend of barley and peas, and local premium water, it undergoes multi-stage preparation, and only the most balanced portion is retained, then aged for several years to achieve a smooth, full-bodied profile with distinct layers, reflecting the classic Beijing Er Guo Tou character.

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