Appetizing Japanese-Style Ginger and Hijiki Rice Mix
This rice mix uses ginger and hijiki seaweed from Kyushu, bringing out the umami flavor and texture of dashi. It's a convenient way to enjoy traditional Japanese cuisine, making it a perfect addition to your everyday meals or as a gift.
Other | Ingredients: Vegetables (Hijiki seaweed (produced in Japan), ginger), soy sauce (contains wheat and soybeans), sugar, mirin, salt, fish paste, shochu (rice shochu, barley shochu, sake lees shochu), fermented grain liquid (brown rice, salt, naked barley, glutinous millet, glutinous millet, barnyard millet, pearl millet, red rice, black rice), chicken, bonito stock, kelp stock, kelp extract, yeast extract, bonito flakes, brewed vinegar, seafood extract |
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