Authentic Korean sundae (blood sausage) made with rice, vegetables, and traditional seasonings
Rich, milky broth simmered for hours with pork bones for deep, satisfying flavor
Traditional recipe representing authentic Korean street food culture
Complete meal packed with protein and nutrients
Famous hangover remedy beloved throughout Korea

How to Enjoy:

Heat and serve - ready in just minutes for instant comfort
Perfect with kimchi and pickled radish on the side
Add rice to make it even more filling
Great any time - breakfast, lunch, dinner, or late-night meal
Customize with seasonings - Korean chili flakes, garlic, or green onions

What Makes It Special:

Authentic sundae preparation using traditional Korean methods
Nutrient-dense - high in protein, iron, and vitamins
Comfort food heritage - beloved by generations of Koreans
Restaurant quality flavor in convenient home preparation
Satisfying and warming - perfect for cold days or when you need comfort

Product Details:

Keep frozen until ready to use
Heat thoroughly before serving
Authentic Korean recipe
Complete meal in one package
Traditional preparation methods

"Korea's beloved soul food - warming, hearty, and deeply satisfying"

Traditional Korean soup featuring sundae (Korean blood sausage) in a rich, milky broth made from slow-simmered pork bones. This iconic comfort food represents the heart of Korean street food culture, offering a deeply satisfying and nourishing meal that has warmed Korean hearts for generations.

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