CAFECHA Makgeolli Bread 1 phần

Features

Adding makgeolli to the dough for fermentation brings out the unique subtle sweetness of the rice wine bread. It has a mild flavor and a distinct taste without any added sugars or beans.

MD Recommends

It allows you to experience the authentic taste of the rice wine bread fermented with makgeolli.

Tasty Note

It has a slight sweetness and a rich umami flavor. Its generous size makes it great for a light meal.

ervings per Container

15.5oz(440g)

Composition

It contains 4 pieces of bread