Chewy Potato Mochi Bread 480 g*4 each

The Original Viral Sensation: Gamjabatt Potato Bread

Straight from Chuncheon, Korea, this is the legendary potato bread that people wait in long lines for! Since 2016, Gamjabatt has redefined the snack game by creating a bread that looks exactly like a real potato but tastes like a chewy, sweet, and savory piece of heaven.

Why Gamjabatt is Special

Premium Multi-Variety Potatoes: We don’t just use any potato. We use high-quality Korean varieties like the "Rose Hong" potato, chosen through dozens of tests for its natural sweetness and perfect fluffy texture.

100% Wheat-Free (Gluten-Friendly): Our dough is made with rice flour instead of wheat, resulting in a cleaner taste and an incredibly chewy texture that is easy on the stomach.

Packed with Real Ingredients: Each bun is generously filled with a blend of real Korean potatoes and white kidney bean paste. No artificial sweeteners or preservatives—just the honest, healthy sweetness of nature.

Certified Quality: Produced in a professional HACCP-certified facility, ensuring the highest standards of food safety and hygiene.

How to Enjoy (The Perfect Texture Guide)

Whether you like it crispy or soft, here is how to prepare your Potato Bread:

1. Air Fryer: Heat at 180°C (350°F) for 20 minutes - Crispy Outside, Soft Inside 
2.  Microwave: Heat for 2 minutes (Flip halfway through for best results) - Chewy & Moist 

Brand Story

Gamjabatt works directly with local farming communities and young farmers to support sustainable agriculture in Korea. When you enjoy our potato bread, you aren't just eating a snack—you're supporting the future of local rural communities.

"So many people have visited Gamjabatt that if you lined up all the potato bread sold, it would circle the Earth!"