This is "Kabayaki that adults want to eat", made by grilling Hokkaido-produced Sakuji herring, which is a precious herring in its fatty season, over an open flame, adding a touch of ground Kishu pepper powder, and finishing it with a special kabayaki sauce that has a deep sweet and spicy taste. The meat is soft and delicious because it is a herring in its fatty season. This is an authentic herring kabayaki with an exquisite balance of flavors, with a special sweet and spicy kabayaki sauce made from seasonings made from domestic ingredients and rare Kishu sansho powder that goes perfectly with it. "Chiba Direct Service Adult Kabayaki (Herring Version) 100g" is an authentic canned kabayaki made with a generous amount of Hokkaido-produced Sakuji herring in its fatty season, grilled over an open flame to give it a fragrant finish. Unlike typical filleted herring, this dish uses plump, fat herring before spawning, resulting in plump, tender meat and a rich flavor. The dish is seasoned with a special kabayaki sauce made primarily from domestic ingredients. It is made with soy sauce (domestic soybeans and wheat), domestic sweet potato malt syrup, Kikaijima raw sugar, Hokkaido kelp stock, domestic rice flour, domestic ginger, sake, and more, resulting in a deep, sweet and spicy flavor. In addition, the rare milled Japanese pepper powder from Wakayama Prefecture adds a spicy kick to the dish, creating a deep flavor and aroma that adults will love.

Product specifications for Chiba Direct Sales Adult Kabayaki (Herring Version) 100g