Description
Product specificity
A traditional steaming method which has been handed down from Ancient Kyoto
The harvested tea leaves are immediately steamed to stop fermentation. Tea leaves are knead and dried many times to break the fibers and make it easier to extract the components.
Sencha is characterized by its finely twisted leaves.
About the taste
The first impression after brewing, is that of a tea with an elegant aroma and a mellow and sweet taste.
A sweet fragrance flattering the astringency of Uji Sencha "Shinsen" for a refreshing finish.
Best way to prepare
Hot Brew Tea
1. Add tea leaves
3 teaspoons (~6g)
2. Add water
180 mL (6.09oz) 80°C (176°F)
3. Brew
1 minute (no wait time for second brew)
4. Serve
Pour out all the tea and enjoy it!
Cold Brew Tea
1. Add tea leaves
15g
2. Add water
1 L (33.81oz) Cold
3. Brew
1~2 hours
4. Serve
Stir, pour it and enjoy your tea!
Product information
Product type: Sencha (Japanese green tea)
Format: Loose leaf
Ingredient(s): Japanese green tea
Allergens information:
Contains: None.
Place of origin: Japan (Kyoto prefecture)
Net weight: 80 g (2.82oz)
Best-before: 10 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 11.5 x 23.0 x 1.0 cm (4.5″ x 9.1″ x 0.4″)
Chikiriya Premium - Uji Kyoto Sencha "Shinsen" (Japanese Green Tea) - 2.82oz 1 each
Elegant aroma, mellow sweetness and body. Refreshing astringency and a sweet fragrance aftertaste.