
Hearty, large pieces of tuna simmered in a sweet and savory sauce
This tsukudani (simmered dish) features large pieces of bigeye tuna, simmered until tender in a sweet and savory sauce based on light soy sauce and brown sugar.
The direct-fire cooking method brings out the umami of the ingredients, resulting in a moist, tender texture and a deep, rich flavor.
It's delicious as is, or lightly warmed, and can be used in a wide variety of ways, such as with rice, as a snack with drinks, or as a side dish in a bento box.
Other | Ingredients:Bigeye tuna (domestic Japanese, Pacific Ocean catch), brown sugar, soy sauce, starch syrup, sake, agar (contains wheat and soybeans) |
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