Sweet and savory simmered scallops, tender and juicy
Made with scallops from Hokkaido, this dish is simmered slowly in a sweet and savory sauce based on soy sauce and brown sugar.
It features a soft and plump texture and a gentle flavor that brings out the deliciousness of the ingredients.
It's easy to use as a side dish for rice, as a snack with drinks, or as a bento box item, and can be enjoyed as is or warmed up.
Other | Ingredients:Scallops (from Hokkaido), soy sauce, brown sugar, starch syrup, sake, agar (contains wheat and soybeans) |
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