Made with 100% Hokkaido wheat flour, the ramen noodles are golden in color, chewy and bouncy, and exude a sweet wheat aroma. The essence of shrimp is perfectly infused into the broth, releasing layers of sweetness and richness. The aroma is irresistible, like a gentle sea breeze, instantly transporting you to the coast of Hokkaido. The broth is thick and smooth, with a distinct and full-bodied shrimp flavor, offering a rich and delicate texture that is unforgettable. This is not just a soup, but a journey for your taste buds.

Cooking Direction

1. Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve.

Ingredients

Noodles: Wheat Flour, Palm Oil, Salt, Wheat Protein Powder, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Colour (164), Antioxidant (307b, 304), Green Tea Powder.

Seasoning Sauce: Miso Paste (Water, Soya Beans, Rice, Salt), Palm Oil, Flavour and Flavouring (Shrimp, Pork, Chicken), Water, Hon Mirin (Glucose Syrup, Water, Rice, Edible Alcohol), Lard, Garlic, Ginger, Salt, Soya Sauce (Water, Soya Beans, Wheat, Salt), Fish Sauce (Water, Fish, Shrimp, Salt), Shrimp Sauce (Shrimp, Salt, Water), Spices, Antioxidant (307b).

Soup Base: Flavour Enhancer (621, 635), White Sugar, Yeast Extracts, Salt, Flavour and Flavouring (Chicken, Kelp), Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Garlic Powder, Acidity Regulator (500, 501), Spices, Thickener (466), Onion Powder, Colour (150a), Anticaking Agent (551).

Allergens

This product contains crustacean, eggs, soya beans, fish, cereals containing gluten and their products.

Nutrition Information
                                                                                                
Servings Per Package: 5
Serving Size: 99 g

Per Serving
                                                                                                                                                                      Energy 472 kcal
Protein 9.4 g
Total fat 23.7 g
Saturated fat 15.4 g
Trans fat 0 g
Carbohydrates 54.1 g
Sugars  2.8 g
Sodium 1439 mg