Dried Tangerine Peel Strip, Chinese Seasoning Spice,Orange Peel Tea,Great for Cooking, Baking and Tea, Chen Pi Si,Orange peel strips 陈皮丝（100g/3.5oz) Dried Orange Peel

• High quality big fruits: Selected high-quality big fruits, carefully selected by manual labor, with good orange peel, clean and without impurities, and without any marks or damages on the surface. Handpicked and sliced evenly in size, with obvious oil chambers on the surface of the orange peel, rich orange aroma, and strong aroma
• Food making: Citrus peel is a common baking material. When making desserts, we add citrus peel to the sauce formula or add some citrus peel to smoothies and salads. Not only can it improve the appearance, but the fruity aroma of orange peel can also suppress the sweetness of desserts.
• Brewing method: When making tea and boiling water, it is more convenient to soak tangerine peel silk in water. The best way to drink tangerine peel silk is to make tea. After tea and dinner, you can have a cup. Wash 4-5 grams of orange peel and put it into water. Add water at around 95 degrees Celsius, let it sit for 3-5 minutes, and it can also be paired with roses, lemons, hawthorn, and other drinks
• Rich taste: The tangerine peel is artificially peeled and sun dried, effectively preserving the original color and flavor of the fruit peel. The oil is fully retained and evaporates slowly, emitting a fragrance from time to time. The tea soup is refreshing and sweet in the mouth. Soaking a cup of tangerine peel tea is a must-have for hot pot and hot weather.
• Production date: We use sealing technology to ensure that the product is delivered to you in the best condition, allowing you to taste the best taste. The date on the packaging is the production date, not the shelf life. We guarantee that the products sold are the latest and have a shelf life of 365 days (100 grams/3.5 ounces)