Specification

Weight : 8g per piece * 5 pieces * 2 sets = 80g

Expiration date : 12 months from the date of manufacture

※Storage method
• Before opening, avoid direct sunlight and store in a cool, well-ventilated room temperature.
• Do not leave it open as it is prone to moisture absorption.

※Precautions when consuming
• If the packaging is damaged during handling, there is a risk of product deterioration.
• Be careful not to burn yourself with hot water, oil, or cooking utensils during preparation.
• The packaging is sharp, so handle with care when opening and using.
• Be cautious when opening with scissors or knives to avoid injury.

Cooking method
• Pour 160-170ml of hot water (1 cup of paper cup).
• Wait for 30 seconds.
• Stir well before eating to ensure the ingredients are well mixed.
* Adjust the amount of water according to your preference.

Product features
1. Made with "Sampyo Doenjang," known for its rich and smooth taste since 1978, enhancing the clean and light flavor of the doenjang.
2. Added kelp, anchovies, and bonito, simmered diligently to deepen the flavor of the broth.
3. Fresh domestic seaweed and enoki mushrooms are added to enhance the taste of miso soup.
4. The carefully simmered soup is rapidly freeze-dried, preserving its taste and nutrition.

Ingredients
Sempio Doenjang [soybeans (imported), wheat flour (wheat: from the USA, Australia), sea salt, alcohol, seasoning], enoki mushrooms (domestic), bonito extract [bonito concentrate {bonito flakes (from Indonesia)}, low-sugar, bonito extract {bonito (from Indonesia)}, brewed soy sauce, refined salt], onion (domestic), reduced sugar, dried seaweed, potato starch, kelp extract, rice flour, flavor enhancer, anchovy powder