At Hokkaido Uni Shop, we're pleased to introduce Frozen Toro-Sawara, a culinary delight that brings the refreshing and savory flavors of the ocean to your table.

• Sawara, or Spanish mackerel, heralds the arrival of spring and is celebrated for its delicate taste and versatility in cooking. Our selection features winter Spanish mackerel, known for its absence of any peculiar taste, making it a preferred choice for various culinary explorations.
  
  
• Proudly sourced and processed within Japan, our Spanish mackerel maintains the highest standards of quality and freshness. Traditionally, preparing Sawara at home, especially from a whole fish, poses a schallenge for many. However, our Toro-Sawara simplifies this process, offering two loins of expertly seared Spanish mackerel that are ready to eat after a simple thaw, much like enjoying Katsuo Tataki without the hassle.

This under-the-radar brand revolutionizes the way you experience Sawara, making it a must-try for both seasoned gourmets and those new to Japanese cuisine. Whether you're a home cook looking for an easy yet sophisticated dish to serve or simply eager to explore the depths of Japanese culinary traditions, our Toro-Sawara is designed to impress. Just thaw and serve to enjoy a taste of spring anytime, right from your kitchen!