A specially selected whole soy sauce with a mellow flavor, produced in a Hokkaido factory using ingredients from Hokkaido.

Fukuyama Brewery's "Tomoe Hokkaido Whole Soy Sauce" is a specially selected dark soy sauce made with whole soybeans and wheat from Hokkaido, carefully aged. Characterized by a mellow and rich flavor, it's a versatile soy sauce that pairs well with any cuisine, from Japanese to Western and Chinese. Using Hokkaido's natural underground water and Hidaka kelp stock extracted in-house, our artisans painstakingly prepare it to bring out the umami of the ingredients. It comes in a sealed bottle that maintains freshness for 90 days after opening, ensuring you can enjoy the freshest flavor to the very last drop. This product utilizes the traditional techniques of a Hokkaido brewery and the bounty of Hokkaido's ingredients.

Fukuyama Brewery Tomoe Hokkaido Whole Soy Sauce 450ml Product Specifications