Fundodai's HEISEI label dark soy sauce — a long-aged classic with deep, well-rounded umami.
- Traditional Japanese koikuchi (dark) soy sauce
- Long brewing develops layered umami complexity
- 100ml gift-sized glass bottle
- Made by Fundodai since 1869
Try it: drizzle over tamagokake gohan (raw egg on rice) for a perfect umami moment.
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