This is a truly unique tea. An Tea (安茶) features a distinctive cut-leaf processing method, which means the leaves are intentionally chopped and may appear broken—this is completely normal and not a sign of poor quality.

The tea delivers a sweet, smooth liquor with a subtle magnolia flower aroma, a fragrance that lingers delicately in the water.

Brewing Tips:
For your first session, it’s best to use a smaller amount of tea, and we recommend using a Yixing clay teapot, which helps enhance the texture and mouthfeel of the brew.

Try the following parameters and adjust based on your personal taste:

Gongfu Style Brewing

Tea-to-water ratio: 1:35–40

Simmered in a Covered Pot ("Men Pao")

Tea-to-water ratio: 1:300

Simmer for 30 minutes before drinking for the best flavor and aroma

Boiling Method (Teapot or Kettle)

Tea-to-water ratio: 1:200

Boil for 3 minutes, then enjoy