These kaki no tane (rice crackers) from Gion Ajiko in Kyoto use "Ogon Ichimi," a chili pepper 10 times spicier than Takanotsume (red chili pepper), yet boast a clean, sharp spiciness that leaves a lasting impression.
These are carefully crafted kaki no tane using plenty of "Ogon Ichimi" (trademark registered), Japan's spiciest chili pepper, produced by Gion Ajiko in Kyoto.
Ogon Ichimi boasts 10 times the spiciness of Takanotsume (red chili pepper), yet is characterized by its clean, sharp finish.
The savory flavors of soy sauce and peanuts are exquisitely blended with the spiciness, resulting in an addictive taste that you won't be able to stop eating once you start.
Recommended for those who love spicy food or as a snack with alcohol.
Other | Ingredients: Rice (Japanese and Thai), peanuts, soy sauce, starch syrup, sugar, chili pepper, palm oil, protein hydrolysate, salt, seafood extract / modified starch, seasoning (amino acids, etc.), annatto color, thickener (modified starch), acidulant, (contains wheat, peanuts, soybeans, and chicken) |
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