Savory Korean soybean chili paste with reduced sugar, combining doenjang and gochujang for a rich, umami-packed flavor. Perfect for wraps, dipping, and enhancing a variety of Korean dishes.
Type: Korean Seasoned Soybean Paste (Ssamjang)
Flavor: Savory & Mild Spicy
Form: Paste
Content: 250 g
Application: Wraps, dipping, cooking
Origin: South Korea
Low-sugar alternative to traditional ssamjang
Rich blend of soybean paste and chili paste
Perfect for lettuce wraps (ssam), dipping, and seasoning
Deep umami flavor with mild spiciness
Versatile for Korean meals and BBQ
Store in a cool, dry place away from direct sunlight
Refrigerate after opening
Keep lid tightly sealed
Use clean utensils to avoid contamination
Contains soy and wheat
Manufactured in a facility that may process milk, eggs, and nuts












