Guanghe Bean Curd 300 g

Guang he Bean Curd

Guang he bean curd is mainly made from soybeans, which are refined through soaking, grinding, embryo making, bacterial culture, pickling, mixing, and fermentation. Therefore, it does not have the taste of tofu and is mainly salty.

Bean curd is used in many dishes of Guangdong people. It is produced in Kaiping, Guangdong.