Havista ฟองเต้าหู้แช่แข็งสด 260 กรัม 260 กรัม

Another kitchen staple. This is much easier to use for meat rolls (ngoh hiang) and not salty at all.

I hope these soy skins are thin enough for fried shrimp rolls

delicious recipe I made with this

I use this to make tofu skin dessert, very good.

It looks kind of dark when frozen, but once thawed, it's fine to use. I made some fillings, then rolled it up with the tofu skin. It's great no matter steam or fry.

It’s good but takes some work