This Japanese-style soup stock base has a rich aroma and mellow flavor, made by using a well-balanced combination of bonito flakes from Makurazaki and true kelp from Hokkaido. The dashi stock will make light-flavored dishes that make the most of the ingredients' flavor delicious. The dashi stock will make light-flavored Kansai-style dishes such as stewed vegetables, clear soup, and oden that make the most of the ingredients' flavor delicious. 
Ajinomoto "Hon-Dashi Katsuo and Kelp Combined Dashi 8g x 7 bottles (AS-7) 56g" is a Japanese-style granulated soup stock base that combines the highly fragrant bonito flakes and the elegant flavor of kelp in an exquisite balance. It features an authentic taste that makes the most of the original flavor of the dashi stock, and the mellow aroma and deep flavor of bonito, combined with the mellow sweetness of kelp, give the entire dish a gentle and deep flavor. This versatile dashi can be used in a wide variety of dishes, including miso soup, clear soup, simmered dishes, rice dishes, udon soup, and other Japanese dishes, making it a useful staple seasoning for the home. It also comes in a pack of seven individually wrapped sticks (8g), so you can easily use just one serving, and you can enjoy the fresh aroma and taste without losing the flavor every time you cook.

Product specifications for Ajinomoto Hon Dashi Katsuo and Konbu Dashi 8g x 7 bottles (AS-7) 56g