Eating method

After opening the bag, knead the vermicelli, rinse with water, and boil it for 3-5 minutes before serving, or cook it according to personal preference.

Food recommendation

1.Hot pot essential,delicious upgrade:Sichuan powder as a classic hot pot ingredients,its texture is smooth,not easy to break,and strong flavor,can perfectly absorb the delicious taste of hot pot soup bottom.Whether paired with spicy red soup,clear soup or tomato soup base,it can make your hot pot experience more colorful and delicious upgrade.

2.Cold and hot stir-frying,diverse flavors:Sichuan flour is not only suitable for hot pot,but also can be cooked in a variety of cooking methods such as cold and stir-frying.Cold Sichuan powder with cucumber,onion,pepper, etc.,refreshing taste, is the best choice for summer heat.When frying, add dried chili,onion,ginger and garlic spices,spicy and delicious,endless aftertaste.