
A spice condiment made with Setouchi citrus fruits and green chili peppers infused in olive oil.
This spice condiment is made by infusing mandarins, lemons, and green chili peppers harvested in Ehime Prefecture with Setouchi salt and olive oil.
The refreshing aroma of citrus fruits and the flavor of olive oil spread throughout, creating an invigorating spiciness.
It can be used as an accent in dishes such as carpaccio, hot pot, and yakitori, as an alternative to yuzu pepper paste.
Other | Ingredients: Edible olive oil (from Italy), green chili peppers, salt, lemon, Iyokan orange |
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