Product Description
Tom Yam, originating from Thailand, is a beloved hot and sour soup. Mi Goreng Thai Tom Yam Noodles feature a blend of fresh spices like lengkuas (galangal), citronella, and tamarind. These Mi Goreng noodles with Thai Tom Yam flavor bring out the bittersweet essence of tamarind, complemented by the citrusy notes of citronella and the comforting warmth of ginger.
Mi goreng, also known as bakmi goreng, is a stir-fried noodles dish hailing from Indonesia.
Ingredients:
Noodles: WHEAT FLOUR (65%), palm olein (contains E320), salt, thickener (E412), emulsifier (E452), acidity regulators (E500, E501). Chilli sauce: red chili, water, sugar, salt, garlic, acidity regulator (E260). Seasoning oil: palm olein (contains E320), shallot. Soy sauce: SOYBEAN, sugar, salt, WHEAT FLOUR, brown sugar, colouring (E150a), flavour enhancer (E621), preservative (E210). Seasoning powder: salt, red chili powder, flavour enhancers (E621, E631), spices, yeast extract.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool dry place.
Preparation Suggestion:
Boil noodles in briskly boiling water for 3 minutes. Mix seasoning and sauces while noodles are being cooked. Take the noodles from the water and drain well. Mix noodle thoroughly with the seasoning and serve.
Country of Origin:
Malaysia
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2086kJ 499kcal |
| Fat of which saturates |
22,5g 10g |
| Carbohydrate of which sugars |
65g 6,3g |
| Protein | 9,1g |
| Salt | 1,1g |