This matcha from Shizuoka Prefecture—renowned for its green tea and matcha production—is infused with the delicate flavor of cherry blossoms, offering a gentle floral note balanced by the rich depth of matcha.

Crafted by Kakegawa Ippudo, established in 1932, this blend reflects the maker’s dedication to traditional tea-making methods and exceptional quality.

Enjoy it simply with water or hot water, or add milk for a smooth and satisfying matcha latte.

Contains: 30 grams.

Recommended Brewing Directions: 1. Add 1 g of the powder into 100 ml of warm water (around 60℃).

2. Stir with a chasen bamboo whisk or utensil of choice until it dissolves.

Note: For a sakura matcha latte, mix the dissolved matcha into 150 ml of milk.