"Kirazu" is an old word, and "kirazu" means that you don't need to cut the okara (unohana), and the word "kirazu" has evolved to mean "fried" okara, so it is called "kirazuage". A tofu shop with a particular focus on tofu kneads the okara with unohana and Japanese wheat flour, and deep-fried it crispy and fragrantly in roasted rapeseed oil. 
Otofu Koubou Ishikawa's "Kirazuage Shio 100g" is a firm deep-fried snack with a chewy texture, made with homemade okara (unohana) made from 100% domestic soybeans and domestic wheat flour. Deep-fried crispy and fragrantly in roasted rapeseed oil, the simple salty taste brings out the sweetness of the ingredients the more you chew it. Kirazu (okara) comes from an old word meaning "a vegetable that is not cut", and it is a long-selling product that has been loved for over 25 years. It comes in a convenient package with a zipper.

Product specifications for Ishikawa Tofu Factory Kirazu Age Salt 100g