Salmon and Dried Sardine Furikake
A furikake (rice seasoning) made with domestically produced salmon flakes and dried sardine fry (chirimenjako).
The addition of dried sardines provides calcium, and it features a different texture and flavor from regular salmon flakes.
It can be used in a wide range of ways, not only as a side dish for rice, but also as a filling for rice balls, mixed rice, or as a topping for dishes.
Isojiman Salmon Chirimen Chan 50g Product Specifications
Other | Ingredients:Salmon (domestic Japanese), dried sardines, textured soy protein, soy sauce (contains soybeans and wheat), reduced starch syrup, sugar, sesame oil, salt, salmon extract, mirin Net weight:50g Storage method:Store at room temperature, away from direct sunlight Allergens:Wheat, salmon, soybeans Precautions:The bottle is fragile. It may crack during handling, so please be especially careful when opening. After opening, store in the refrigerator and consume as soon as possible using a clean spoon. Nutritional Information for Food: Energy: 240kcal, Protein: 24.6g, Fat: 8.2g, Carbohydrates: 17g, Salt Equivalent: 6.8g |
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