Japanese Mini Crab With Fish Egg Snack 65 g

Freshly caught baby crabs have been transformed into a culinary delight using a unique method, resulting in a rich and flavorful dish. The original "Kani" recipe delivers a crispy, calcium-rich experience. Crunchy baby crabs with a sweet teriyaki glaze and sesame seeds make a delightful snack to accompany your favorite beverage. In Japanese, "Tamago" means egg, and "kani" means crab, encompassing the essence of this sweet and crunchy baby crab snack.

Ingredients: Red crab, sugar, starch, soy sauce (including soy and wheat), miso, seasoning (amino acid, etc.), coloring (red 3, yellow 4, yellow 5).