Large-grained natto (fermented soybeans) finished with freeze-drying for a crispy, crunchy texture. A high-protein snack that's easy to enjoy with its savory soy sauce flavor.
This healthy snack is made from large-grained natto using soybeans from Tokachi, Hokkaido, and finished with freeze-drying.
While preserving the original flavor and nutrients of natto, it achieves a light, crispy, and crunchy texture.
The savory soy sauce flavor makes it easy to eat, and it's perfect as a snack or appetizer.
It's a highly nutritious product that easily supplements dietary fiber and protein.
Other | Ingredients:Dried natto (soybeans (produced in Tokachi, Hokkaido, sorted production and distribution management completed), natto bacteria), edible oil, soy sauce seasoning (powdered soy sauce, salt, etc.) / seasoning (amino acids, etc.), flavoring (contains wheat, mackerel, and soybeans) |
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