・CONCEPT
This non-oil dressing is made with kabosu citrus juice and locally harvested bamboo shoots from Beppu’s restored forests.
Processed using Beppu’s unique “jigoku-mushi” steam method, it reflects the region’s flavors and craftsmanship.
Afugiya collaborates with local residents and businesses to convert abandoned bamboo groves into sustainable, value-added products for the community’s future.

・Product Description
This kabosu and bamboo shoot dressing combines the sharp acidity of Oita-grown kabosu with savory soy sauce and gently steamed Beppu menma.
Perfect for salads, but also excellent as a dipping sauce for tempura, hot pot, or grilled dishes.
Its light, refreshing profile and umami depth make it a versatile addition to any kitchen.
Crafted entirely in Beppu, this 150ml dressing is a celebration of local ingredients and ecological renewal.