Kayanoya Broth-Flavored Vinegar Dressing 135g 1 each

This is a mild, summer-only vinegar base for pickled vegetables, enhanced with the savory flavor of dashi broth. It combines two types of vinegar with dashi broth made from domestic kelp and bonito flakes, and is finished with citrus juice. The mild flavor with a refreshing acidity makes it easy to prepare cucumber and wakame seaweed salads.